Mango-Pineapple Salsa

Mango-Pineapple Salsa

Salsa tastes great on fish tacos, nachos, or serve with your favorite chips.

Ingredients

• 1 small finely chopped onion

• 1 small finely chopped red onion (optional)

• 1 fresh chopped jalapeño (seeds removed)

• 2 cups mango, diced (fresh if available. If not, drain juice)

• 2 cups pineapple, diced (fresh if available. If not, drain juice)

• 2 tbsp chopped fresh (dried will work) parsley/cilantro (cilantro offers more flavor)

• 1 small freshly squeezed lime juice

• 1 small freshly squeezed lemon juice

• 1 tsp sea salt

• 1 tsp cracked pepper

• 1 tsp cumin powder

• 1 tsp chili powder

• 1 tsp Tajin with lime seasoning

• 2-3 tsp of your favorite hot sauce (I suggest my Honolulu Habanero sauce 😉)

Directions:

• Chop all ingredients

• Mix all ingredients

• taste and adjust accordingly. (remember you can always add hard to take away 😉)

Tips:

• For extra flavor, grill mango and pineapple before chopping

• Best if made 30 mins to 2 hours in advance to let the flavors infuse and reduce the onion bite